A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...
Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...
Chicken paillards are breasts that have been pounded very thin. They cook quickly and provide a delicious canvas for this inspired tart-sweet salsa. Sprinkle the leftover pomegranate seeds over a mixed green salad.**pf**Watch our test kitchen demo to learn a mess-free technique for seeding a pomegranate.
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There’s no better accompaniment to this dish than steamed white rice. Leftover sauce keeps in the refrigerator for up to 3 weeks and is also great on steak or salmon.
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This recipe is easily adaptable to serve meat-lovers and vegetarians alike: see the variation below to serve one vegetarian, or check out the completely meatless version: Thai Red Curry with Tofu & Vegetables. Serve with jasmine rice.
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